stool and dining wooden table

Couple set of beads

Traditional Red cap

15/14 wooden table

16/ 14 wooden table

Full set of wooden plates, cups, jug and spoons

Wooden plates

3 set

3 set of clay pot

3 set 

Shirt and trousers

Trouser: length; 39Waist; 40Top; length: 31Body: 50

Shirt and trousers

Trouser: length; 37Waist; 32Top; length: 29Body: 41

Shirt and trousers

Trouser: length; 40Waist; 34Top; length: 30Body: 42

Shirt and trousers

Trouser: length; 38Waist; 35Top; length: 31Body: 45

Shirt and trousers

Trouser: length; 37Waist; 33Top; length: 30Body: 42

Ribs polo and short

This cloth is suitable for both unisex made with a quality fabric 

Check short

Free sizeEach for the price

Track Suit

This is a tracksuit made suitable for you

Joggers

This cloth is made of good quality fabric and is in free size  

Stock fish/ okporoko

STOCKFISH :  is dried fish, usually cod, that’s preserved by air-drying in cold wind and sun without salt. It’s one of the oldest food preservation methods in the worldTEST AND SMELL: It has a strong, concentrated “fishy” aroma and a deep, savory, umami flavor. The smell can be intense when it’s soaking or cooking, but the taste is milder and rich.Where it’s used;Nigeria/West Africa: Called _stockfish_ or _okporoko_. It’s a key ingredient in soups and stews like ogbono, egusi, and pepper soup. It adds flavor and protein, especially in areas far from the coast.   It’s about 80% protein by dry weight, low in fat, and high in vitamins D, B12, iron, and calcium. Keep it in a cool, dry, well-ventilated place. Properly dried stockfish lasts 1-2 without refrigerator  

Stock fish/ okporoko

STOCKFISH :  is dried fish, usually cod, that’s preserved by air-drying in cold wind and sun without salt. It’s one of the oldest food preservation methods in the worldTEST AND SMELL: It has a strong, concentrated “fishy” aroma and a deep, savory, umami flavor. The smell can be intense when it’s soaking or cooking, but the taste is milder and rich.Where it’s used;Nigeria/West Africa: Called _stockfish_ or _okporoko_. It’s a key ingredient in soups and stews like ogbono, egusi, and pepper soup. It adds flavor and protein, especially in areas far from the coast.   It’s about 80% protein by dry weight, low in fat, and high in vitamins D, B12, iron, and calcium. Keep it in a cool, dry, well-ventilated place. Properly dried stockfish lasts 1-2 without refrigerator   

Shirt & trousers

Shirt:Length; 26Body; 47Trouser:Length; 40Waist;36 Color: Off-white and army-green

Palm oil

 freshly milled unadulterated native palmoilNaturally home madeSizes: 4L 

Palm oil

freshly milled unadulterated native palmoilNaturally home madeSizes: 3L 

Palm oil

 freshly milled unadulterated native palmoilNaturally home madeSizes: 2L 

Palm oil

Vpalm freshly milled unadulterated native palmoilNaturally home madeSizes:1L